Jamaican Cuisine with a Fusion Twist
Authentic flavours, innovative dishes, and unforgettable experiences.
Jamaican Cuisine with a Fusion Twist
Authentic flavours, innovative dishes, and unforgettable experiences.
DISCOVER KAY'S FUSION KITCHEN
Our Story
Kay's Fusion is a proud Black-owned small business dedicated to reinventing classical Jamaican dishes with a unique twist. We believe in celebrating our heritage through food, offering a culinary experience that combines tradition and innovation.
About Kay’s Fusion Kitchen
Meet Anna-Kay
Anna-Kay Brown is the innovative entrepreneur behind Kay’s Fusion Kitchen of Caribbean Flavours and dishes with diverse culture cuisines.
At Kay’s Fusion Kitchen, the focus is on reinventing traditional Caribbean recipes by integrating various cultural techniques and styles, resulting in an exciting array of new and inspiring dishes.
A signature creation of the kitchen, such as the jerk chicken spring rolls, exemplifies this fusion, often accompanied by their signature mango pineapple sauce.
Anna-Kay emphasizes the use of fresh, locally sourced ingredients, ensuring that each dish not only bursts with unique flavours but also supports local producers. Her dedication to quality and innovation has made Kay’s Fusion Kitchen a standout in the culinary world, offering a unique taste experience for all to enjoy.
past events
Jane - Finch women-owned small business market
Jane - Finch women-owned small business market
Jane - Finch women-owned small business market
Flaunt it movement
Jane - Finch women-owned small business market
Jane - Finch women-owned small business market
Black Creek Farm
Black Creek Farm
Black Creek Farm
Corner Commons
Black Creek Farm
Black Creek Farm